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Tender & Tasty Beef Ribs

8 January, 2008 (08:54) | VEW cuisine | By: a.i. editor

Tender & Tasty Beef Ribs

Just by the look of the well cooked “rub” on the meat, you can know that it is going to be one tender & tasteful bite of the sweet beef ribs. Knowing that you had tenderized & marinated the beef ribs first helps a lot too.

In my opinion, a great beef rib is one that tastes so good that you do not need to add any sauce to it after cooking. The coat of rib “rub” had infused itself into the meat which makes the beef juicy & very tasty. It is good food to get your fingers dirty.

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